Annotated Menu

Mouse Over the Item-Names to see a description

FRESH TOASTED BAKERY BREAD $ 0.00   FRESH TOASTED PITA BREAD $ 1.00

HUMUS $ 3.95   DOLMADES $ 5.00
SPANAKOPITES $ 5.00   CALAMATA OLIVES $ 4.00
MELITZANOSALATA $ 5.00   STEAMED WILD GREENS $ 5.00
SCORDALIA $ 4.00   ASPARAGUS - SPARAGIA $ 6.00
RED BEETS + RED ONIONS $ 5.50   GREEK GIANT BEANS $ 6.00
ORZO(May contain Cheese) $ 4.00   ROASTED LEMON POTATOES $ 4.00
ROASTED PEPPERS $ 6.00   FRIED VEGETABLES $ 6.00
FRIED SQUASH $ 6.00   SPINACH LEEK RICE PILAF $ 4.00

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TZATZIKI$ 4.00   FETA CHEESE$ 5.00
SAGANAKI$ 8.00   MANOURI$ 6.00
YOGURT PLAIN$ 5.00   TIROPITES $ 3.95

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TARAMOSALATA $ 4.00   PRAWNS SAGANAKI $ 13.00
SAGANAKI $ 9.00   GIANT LA-BOMBA PRAWNS ( 1 ) $ 13.00
CALAMARI $ 7.00   DEEP FRIED SMELTS $ 7.00
SAUTÉED SCALLOPS $ 9.00   STEAMED MUSSELS AND OUZO $ 8.00
SAUTÉED SHRIMP $ 9.00   KING CRAB LEGS Market

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KEFTEDES (Giant Greek Meatballs) $ 4.00   PORK SAUSAGE $ 5.00
KEFTEDEDAKIA (Bite-Size Meatballs) $ 4.00   OAK GRILLED QUAIL $ 7.00
SOUTZOUKAKIA (Oval-Shaped Meatballs) $ 4.00   LAMB SAUSAGE $ 5.00
YOUVARLAKIA $ 5.95   SAUTÉED FILET MIGNON TIPS $ 7.00

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CUCUMBER $ 5.50   TOMATO $ 5.50
GREEK SALAD  [ XORIATIKI ] $ 7.00   RUSSIAN SALAD * $ 6.50
HORIATIKI PLUS $ 7.50   ROMAINE PLUS   [ MAROULI ] $ 6.00
TOMATO and CUCUMBER $ 6.50   WILD-GREENS  [ XORTA ] $ 5.00

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AVGOLEMONO SOUP  * $ 3.95   FISH-SOUPS [PSAROSOUPA]  * $ 3.95
PATSA  * $ 3.95   MAGEIRITSA  [ MAGEIRITSA ]* $ 3.95
BEAN SOUP  [ FASOLODA ]  * $ 3.95   LENTILS  [ FAKIES ]* $ 3.95

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[Opa_Menus/Desserts/Sub-Desserts.htm]

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GREEK COFFEE  [ ELLI NIKOS KAFES] $ 3.95   ESPRESSO  $ 3.95
CAPPUCCINO $ 3.95   FRAPPE* $ 4.95
OPA COFFEE $ 3.95   AMERICAN* $ 2.95

Greek coffee is easy to make. First, measure the required cups of water into the briki. The measure should be one of the cups that the coffee is going to be served in. It is advisable not to make more than 3-4 small cups of coffee at a time. Greek coffee can be made in four different ways. He can be sketos (without sugar, strong and bitter), metrios (medium, usually with one teaspoonful of sugar), glykys or vari glykos (almost honey-sweet) and glykys vrastos sweet but boiled more then once so it loses most of its froth.

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