OPA "LIQUOR LIST" |
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ABSOLUTE ABSOLUTE CITRON ABSOLUTE MANDARIN ABSOLUTE RASPBERRY ABSOLUTE VANILLA AMARETTO DISARONO APPLE SOUR BACARDI LIMON BACARDI RUM BAILEY’S BANANA MIX BELVEDERE BLUE CURACAO BOMBAY SAPPHIRE BUTTER-SHOTS CAFÉ LOLITA CAMPARI CANADIAN CLUB CAPTAIN MORGAN CHAMBORD CHIVAS REGAL COINTREAU CROWN ROYAL CRUZAN CRUZAN LIMON CUERVO 1800 CUERVO GOLD DEWARS DRAMBUIE |
FRANGELICO GLENFIDDICH GRAND CENTENARIO GRAND MARNIER GREY GOOSE HENNESSY VS HENNESSY VSOP HENNESSY XO HOUSE AMARETTO HOUSE BAILEY’S HOUSE BLEND HOUSE BOURBON HOUSE GIN HOUSE MALIBU HOUSE MORGAN HOUSE RUM HOUSE SCOTCH HOUSE TEQUILA HOUSE VODKA JACK DANIELS JAGERMEISTER JIM BEAM JOHNNY BLACK JOHNNY BLUE JOHNNY RED KAHLUA KETTEL ONE KETTEL ONE CITRON LONG ISLAND ICE TEA |
MARSHALL MELON MIX METAXA 7 STAR MIDORI MOJITO MIX MOUNTGAY MYER’S DARK PARROTBAY PATRON PEACH SCHNAPS PEPPERMINT RAZZMATAZZ REMY MARTIN VSOP SAMBUCA SEAGRAMS 7 SEAGRAMS VO SKY VODKA SMIRNOFF SMIRNOFF CITRON SMIRNOFF ORANGE SMIRNOFF RASPBERRY SMIRNOFF VANILLA SOUTHERN COMFORT STOLICHNAYA TANQUERRAY TIA MARIA TRIPLE SEC VERMOUTH DRY VERMOUTH SWEET |
OPA "RED WINES" |
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AGIORITIKO CAB. BLACKSTONE BOUTARI CALITERRA CAB. CROSSPOINT HOUSE CAB. HOUSE MERLOT JORDAN CAB. KENWOOD KRETIKOS |
LAZARIDIS LINDEMAN'S MERLOT MONT GRAS MAVRODAPHNI MONASTERO CHIANTI NAOUSSA NEMEA RAVENSWOOD RUTHERFORD HILL. $ xx.xx SHIRAZ STERLING MERLOT |
SANTA MARGARITA SANTORINI SPLIT STERLING CHARD. SUTTER HOME PG TALLUS PINOT GRIGIO TIZIANO CHIANTI VELUVE CLIQUOTWHITE XINOMAVRO ZINFANDEL |
OPA "WHITE WINES" |
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AGIORITIKO BOUTARI CRISTAL DOM PERIGNON HOUSE CHARD. KALLISTI |
KRITIKOS LINDEMAN'S CHARD. MOET WHITE STAR MONKEY BAY SAUV. MONT GRAS CHARD. MOSCHOFILERO |
PENFOLD'S CHARD. PIGHIN PG POMMERY RETSINA RUTHERFORD HILL |
OPA "LOCAL and IMPORTED BEERS" |
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| AMSTEL LIGHT ATHENIAN BUD LIGHT |
BUDWEISER CORONA HEINEKEN |
MILLER LITE MYTHOS |
Greek coffee
is easy to make. First, measure the required cups
of water into the briki. The measure should be one of the cups that the coffee
is going to be served in. It is advisable not to make more than 3-4 small cups
of coffee at a time. Greek coffee can be made in four different ways. He can be
sketos (without sugar, strong and bitter), metrios (medium, usually with one
teaspoonful of sugar), glykys or vari glykos (almost honey-sweet) and glykys
vrastos sweet but boiled more then once so it loses most of its froth.